Depuis des siècles, les glaciers du massif Mont Blanc rythment la vie des gens. Mais les géants de glace réagissent eux-aussi aux changements de la nature. Le glaciologue Luc Moreau travaille sur cette relation homme – montagne.
If you would like to explore all the facets of Cortina d’Ampezzo, don’t miss out on venturing out on the mountain rounds around it – or even treat yourself to the Audi driving experience.
If there is one thing that is firmly weaved into the fabric of Cortina d’Ampezzo then it is the notion of la dolce vita – the sweet life as depicted in many movies.
Cortina is all about tradition and Italian hospitality. On a beautiful Tuesday morning, carpenter Massimo Lorenzi shows us how to properly celebrate these values.
Maurizio Fonte had no choice: Nature chose him. Ever since, the forests of Courmayeur have been his workplace, its wildlife his clients. For their protection and preservation, no hour of work is too much for the gamekeeper.
Marta and Beatrice Colombati are the new faces of the Hotel Svizzero: The siblings are the fourth generation to run the 4-star chalet complex with a view of the Mont Blanc mountains.
Halfway up on the way to the Mont Blanc summit is where alpinism, architecture and wildlife protection meet. And we meet Isabella Vanacore Falco, the guardian of an alpine ark above Courmayeur.
Everything in Alexander Campdellis life evolves around the mountains, his whole existence is built around them. With his family, he lives in the Monte Bianco hut at the foot of Mont Blanc.
23-year old Simon Croux is one of Italy's best skiing freeriders. And yet, he only spends one day a week on skis. What about the other six? You will find him at the bar or in the kitchen of his family's chalet.
More than 20 years have passed since mountain and ski guide Edmond Joyeusaz climbed Shishapangma in the Himalayas – no oxygen, skis on his shoulder – and, after reaching the middle summit at 8,008 metres, skied down the mighty slopes.
Only a few of the 90 baby goats currently living at the Millery's farm have a name. One is called Loretta, but naming each and every one would be a nearly impossible feat; they are just too difficult to tell apart.
There was this big old suitcase in the garage. Interior designer Caterina Caramello was a curious little girl, and opening this mysterious case felt like stepping into another world:
Sometimes things happen and everything changes from one moment to the next. It could be something joyful and loud, like the birth of a child. Or it could be something quiet and sad, like the loss of a loved one.
The many facets of Super G are hard to put into words. They are much easier to grasp when experienced first-hand. Super G is a place for people who love the mountains and the snow.
From an early age, Peter Trojer has loved working with his hands. And ever since, he has also loved wood. So, Peter turned his passion into his profession and, later on, into art.
De la haute gastronomie à la raclette traditionnelle : lors du Ski Food Safari, on découvre toute la fourchette culinaire de Crans-Montana en un seul jour.
Street-Art dans les montagnes : lors du Vision Art Festival, des artistes transforment des blocs de béton en objets d’art. Ils s’intègrent dans la nature, jouent avec la lumière.
Le Ski Rando Parc propose tout ce que les fans de ski recherchent, sur plus de 40 kilomètres aux environs de Crans-Montana. Les parcours sont adaptés à tous, que ce soit aux amateurs en herbe ou aux athlètes ambitieux.
A l’âge de 20 ans, Robin Briguet accumule déjà les succès sportifs depuis dix ans. Il est passionné par le Freestyle, mais ne veut pas entendre dire que cette discipline est un sport amusant.
La petite buvette de Pépinet est installée directement sur une piste de ski et dévoile un panorama extraordinaire sur les montagnes valaisannes. Michel et Paulette Vocat gèrent cette cabane de montagne depuis 2003 – été comme hiver.
Au célèbre club de golf de Crans-sur-Sierre, il prend grand soin des pelouses, des sentiers et des plans d'eau. Roland Dumoulin est un greenkeeper. On peut voir l'amour de son travail dans ses yeux.
Crans-Montana a toujours été une station de convalescence populaire. Tout a commencé il y a 125 ans – à la suite de la construction d’un premier hôtel, l’Hôtel du Parc, par Louis Antille et Michel Zufferey en 1893.
Instead of advising companies in multi-million Euro deals, Rudolf Wötzel now serves traditional Swiss dishes up in the mountains. Turns out, that’s even more fun.
Whirlpools and palm trees at 2560 metres above sea level next to people in ski wear dancing on tables: The Jatzhütte mountain restaurant has been known for its legendary parties since 1988.
Pius App is considered to be a lateral thinker with unorthodox ideas, although he does not really like that label. His ideas for Schatzalp high above Davos, however, generate quite some buzz.
If anyone really knows about the Walser people and their historic background, it is Barbara Gujan, director oft he “Nutli Hüschi“ museum of local history in Klosters.
Sabine Friesinger's guests feel right at home in her lovely garden, where it is easy to forget the hustle and bustle of everyday life. Add a warm slice of her homemade rustic bread and enjoy a piece of paradise!
He spent half of his life on the tennis court – without ever having played. But all the stars really respect and appreciate his work: Meet Fritz Mitteregger, groundskeeper at the Kitzbühel Tennis Club for 33 years.
Grace and Christina have been playing golf for as long as they can remember. Today the talented twins are looking forward to a bright future in professional golf.
Does a famous skier find it boring to plan houses? And to what extent is a documentary about extreme sport real or scripted? We got the answers from Axel Naglich.
Oswald Hochfilzer is 36 years old. He owns an alp, breeds cattle, raises two sons with his wife, used to be a professional athlete and is soon going to run a hydroelectric plant. A restless soul, one might think. But is he really?
A traditional ski resort in the Alps and Eastern spirituality – can the two go together? "Most definitely," says Anna Reschreiter who left behind a career in business consulting to teach yoga in Lech.
Letting go, climbing up and taking a deep breath have become the luxuries of our time. When was the last time you paid attention to your breathing? The last time you noticed how the air fills and then leaves your lungs?
At first, Wolfgang and Julia Huber’s story sounds like a corny love story from the big screen. Add some details, however, and you’ll see it’s not. Here is why the community of Lech is very lucky to have them anyway.
A première vue, pèlerins et touristes n’ont que peu de choses en commun. L’ex- moniteur de ski Edouard Apertet sait pourquoi les uns ont quasiment ouvert la voie aux autres à Megève.