Marta and Beatrice Colombati are the new faces of the Hotel Svizzero: The siblings are the fourth generation to run the 4-star chalet complex with a view of the Mont Blanc mountains.
Sometimes things happen and everything changes from one moment to the next. It could be something joyful and loud, like the birth of a child. Or it could be something quiet and sad, like the loss of a loved one.
Two award-winning chefs have settled in Crans-Montana, the place with five lakes, more than 2,300 hours of sunshine per year and over 30 peaks of 3,000 metres or more.
Das kleine Buvette de Pépinet liegt direkt an der Skipiste und bietet einen wunderbaren Blick auf die Walliser Berge. Seit 2003 betreiben Michel und Paulette Vocat die kleine Berghütte - Sommer wie Winter.
Sabine Friesinger's guests feel right at home in her lovely garden, where it is easy to forget the hustle and bustle of everyday life. Add a warm slice of her homemade rustic bread and enjoy a piece of paradise!
Cooking à la carte for 30 hotel guests and about 20 restaurant guests sounds like a job for a well-sized kitchen team. But not at Hotel Sonnbichl in St. Anton: Here a very special lady does it all on her own.
With a direct view of the Mont Blanc's frosted peaks, Franck Blanchet runs a mountain chalet restaurant. Good food, life in the mountains and his cattle are the ingredients to his personal recipe for happiness.