EIN BERG VOLLER ARBEIT
Das kleine Buvette de Pépinet liegt direkt an der Skipiste und bietet einen wunderbaren Blick auf die Walliser Berge. Seit 2003 betreiben Michel und Paulette Vocat die kleine Berghütte - Sommer wie Winter.
CRANS-MONTANA
Dalla valle del Rodano (alt. 500 m) al ghiacciaio della Plaine Morte (alt. 3.000 m), la regione di Crans-Montana è baciata dal sole e offre una vista mozzafiato sulla corona di cime che si estende dalla Punta Dufour al Monte Bianco, passando per il Weisshorn e il Cervino.
Con laghi, boschi, ghiacciai e vigne, la regione offre tutto quanto gli amanti della natura possono desiderare. Se gli sportivi non rimangono certo delusi dalle numerose infrastrutture a loro dedicate, gli amanti della cultura possono sbizzarrirsi con la vastissima offerta di musei, eventi e festival.
Crans-Montana coniuga perfettamente i vantaggi di uno stile di vita cittadino con l’atmosfera di montagna, grazie anche a una vasta scelta di ristoranti – dalle baite a quelli stellati –, alla varietà di boutique e negozi, alle proposte benessere, ai divertimenti più svariati e a una vita notturna molto animata.
Crans-Montana Tourisme & Congrès
- Altidudine 1500 – 3000m
- Abitanti (Cittadina) 15343
- Posti Letto (Cittadina) 50000
- Ristoranti 130
- Negozi 190
- Sentieri (Inferno) 65 km
- Sentieri (Estate) 320 km
- Impianti di Risalita Funivie 24
- Pista da Sci 240 km
- Discesa più lunga 12 km
- Sci di Fondo 20 km
- Aeroporto Sion (30min); Genève (2h); Zurich (3h); Milan (3h)
LEGGI TUTTE LE STORIE DI CRANS MONTANA
THE UNUSUAL STORY OF THE HOTEL AT OVER 2,000 METRES ABOVE SEA LEVEL
The Chetzeron was a cable car station before Sami Lamaa turned it into a restaurant and hotel.
THE HEALING POWER OF THE MOUNTAINS
Crans-Montana has been a popular health resort for a long time. It all began 125 years ago, with the commitment of a doctor who brought his patients here for recovery. He was also instrumental in making Crans-Montana a tourist destination.
TRANSFORMING GREY INTO ART
Street art on the mountain: At the Vision Art Festival, artists make graffiti works on concrete blocks. They blend in with nature, play with light.
CRANS-MONTANA’S CULINARY ICEBERG
Two award-winning chefs have settled in Crans-Montana, the place with five lakes, more than 2,300 hours of sunshine per year and over 30 peaks of 3,000 metres or more.
FACE TO FACE WITH THE SWISS GIANTS
Endless slopes, summits reaching up to 3,000 metres and tons of snow. Sounds like fun? Yes, it is - freeriding in the Crans-Montana region.
KEIN SPASS, ES WIRD ERNST
Mit Mitte 20 ist Robin Briguet schon über zehn Jahre in seinem Sport erfolgreich. Freestyle macht ihm zwar verdammt viel Spaß, als Funsport will er es aber nicht verstanden wissen.
EIN ANDAUERNDES AUF UND AB
Der Ski Rando Parc bietet auf mehr als 40 Kilometern rundum Crans-Montana alles was das Skitourenherz begehrt. Für alle, vom blutigen Anfängern bis zur ambitionierten Sportlerin, sind passende Routen vorhanden.
TWILIGHT ZONE ON THE ROAD BIKE
The region around Crans-Montana is a large playground for racing cyclists. It allows them to move in two worlds: In the valley, the landscape is characterised by extensive vineyards and orchards.
NIGHTFALL IN THE MOUNTAINS
Snow hiking and night sledging are particularly spectacular under a full moon. And even more so with the right guide.
THE JOY OF GOLFING IN THE MOUNTAINS
18 holes at an altitude of 1,500 metres: The Crans-sur-Sierre Golf Club is one of the most beautiful golf courses in the world – and one of the many alpine golf courses that attract more and more people. For very good reasons.
“IT’S NOT ALL ABOUT TIME, TIME, TIME.“
55 kilometres through the mountains, 4,000 metres of difference in altitude – that’s a challenge that only a few can rise up to. Still, the Trail des Patrouilleurs is one of the more endurable alpine marathons.
CAREFUL AND THOROUGH
A winegrower from the Valais is ready for a new challenge: converting his vinery to biodynamics.
TURNING EMOTIONS INTO DISHES
Franck Reynaud is the culinary superstar of Crans-Montana. His concept: taking feelings to the plate.
CHOCOLATE BOUTIQUE IN BLUE
Good-for-nothing turned chocolatier: David Pasquiet has sweet stories to tell.
