When India and Bavaria merge in the kitchen, it is called “Bayurvedic”. In ... more
With a direct view of the Mont Blanc's frosted peaks, Franck Blanchet runs ... more
In his picturesque organic garden, Denis Carrier, head chef at five star hotel ... more
Christian Dorfer, chef de cuisine at the Rasmushof in Kitzbühel, plays harmonica and ... more
Baby goats, luscious meadows, breathtaking mountain views and unbelievably wonderful, authentic, creative cuisine. ... more
Brewing craft beer at 1600m altitude in a village with 200 inhabitants and ... more
Cooking à la carte for 30 hotel guests and about 20 restaurant guests ... more
Strengthening a community’s spirit by baking bread? Baker Clemens Walch in Lech Zürs ... more
“I always dreamt of having a farm in the mountains. I was lucky,” ... more
When Catherine Gaiddon left her career plans to take on her grandfather’s dairy ... more
Joseph Socquet had a dream: He always wanted to be a farmer. After ... more
"There’s nothing more flexible than a chef,“ says chef Christoph Zangerl. more
Michelin star chef Emmanuel Renaut worked hard to get to the top. Now ... more
While her classmates played with their Barbie dolls, she assisted her father in ... more
No more squeeze bottles and fancy foams for the Winkler brothers. They have ... more
Conviviality is the nicest word in a chef’s vocabulary, says Mickey Bourdillat of ... more
Sweet fried braids and fir treetops are the game changing flavors of the ... more
„You do have to be a little crazy,“ Hardi and Stefanie Wild say ... more
Top chef Thorsten Probost from the Burg Vital Resort 5* hotel in Lech ... more